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Issue: February 2020
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It may come as a surprise to a few people, but the very best music very rarely just happens. People like to imagine that the musicians just sit around, smoking something strong, jamming together until the perfect sounds that they have been looking for just happen to come together. That is (sadly) wrong. Having spent some time as a musician myself I can categorically say that without a doubt the musician is hugely indebted to the hours and hours of hard work put in by music techs worldwide. Without the careful shaping and manipulation of sounds everything recorded would sound simply terrible. There are a huge number of processes involved in getting that perfect sound, from the cacophony that is poorly used autotune to the subtle reverb placed on a singer’s voice. Without a bit of software or hardware magic the recordings of your favourite bands would be littered with tiny little mistakes, errant sounds and incredibly harsh sounding Ss (it is a strange fact that when amplified or recorded the sound of an S is incredibly loud – hence the occasional mic check of “sausages. Sausages. SSSsssausssagessss” as the de-esser is brought to the right level) Thankyou, music techs across the world, for making us musicians sound even a tenth as good as we think we do.
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It may come as a surprise to a few people, but the very best music very rarely just happens. People like to imagine that the musicians just sit around, smoking something strong, jamming together until the perfect sounds that they have been looking for just happen to come together. That is (sadly) wrong. Having spent some time as a musician myself I can categorically say that without a doubt the musician is hugely indebted to the hours and hours of hard work put in by music techs worldwide. Without the careful shaping and manipulation of sounds everything recorded would sound simply terrible. There are a huge number of processes involved in getting that perfect sound, from the cacophony that is poorly used autotune to the subtle reverb placed on a singer’s voice. Without a bit of software or hardware magic the recordings of your favourite bands would be littered with tiny little mistakes, errant sounds and incredibly harsh sounding Ss (it is a strange fact that when amplified or recorded the sound of an S is incredibly loud – hence the occasional mic check of “sausages. Sausages. SSSsssausssagessss” as the de-esser is brought to the right level) Thankyou, music techs across the world, for making us musicians sound even a tenth as good as we think we do.
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