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Issue: Issue 07
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After these long months confined, Dim Dam Dom offers himself a trip to the west coast, a way to breathe a breath of sea air at the water's edge, with his feet in the sand. This summer, meet the bosses of the Arcachon basin who have unveiled the art of oyster farming for women to Laurène Day card and Sarah Arnould, take a wave in Biarritz with Lee-Ann Curren, surfer (and musician) Franco-American with a free spirit. Explore Brittany aboard an old convertible Chrysler with François Simon to discover its gastronomic wonders, taste the tasty dishes of chef Alexandre Couillon and his family on Noirmoutier Island in the company of Andrea Petrini and Benjamin Schmuck then, Guided by the pen of Géneviève Brunet and the lens of Timothée Chambovet, immerse yourself in the world of feminist author Benoîte Groult in Doëlan before being amazed by listening to an opera aria at the Teatro Arriaga in Bilbao with Thomas Jean and Alain Cornu.
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After these long months confined, Dim Dam Dom offers himself a trip to the west coast, a way to breathe a breath of sea air at the water's edge, with his feet in the sand. This summer, meet the bosses of the Arcachon basin who have unveiled the art of oyster farming for women to Laurène Day card and Sarah Arnould, take a wave in Biarritz with Lee-Ann Curren, surfer (and musician) Franco-American with a free spirit. Explore Brittany aboard an old convertible Chrysler with François Simon to discover its gastronomic wonders, taste the tasty dishes of chef Alexandre Couillon and his family on Noirmoutier Island in the company of Andrea Petrini and Benjamin Schmuck then, Guided by the pen of Géneviève Brunet and the lens of Timothée Chambovet, immerse yourself in the world of feminist author Benoîte Groult in Doëlan before being amazed by listening to an opera aria at the Teatro Arriaga in Bilbao with Thomas Jean and Alain Cornu.
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